With its refreshing flavors, this sandwich -- a take on the Vietnamese banh mi -- is perfect the day after Thanksgiving. It combines turkey with spicy...
Author: Martha Stewart
The sweetness of this dish is offset by the spiciness of the chili powder.
Author: Martha Stewart
Our baked version of the classic buttermilk fried chicken still has plenty of crunch. It's perfect alongside cornbread and cucumber-celery salad. Cook...
Author: Martha Stewart
Even in a time crunch, you can take comfort in having dinner as a family thanks to quick-cooking new potatoes and frozen green beans. In this hearty meal,...
Author: Martha Stewart
You can often find a mix of so-called Asian greens sold at supermarkets, but it's fun to assemble your own; baby mizuna, baby tatsoi, and chrysanthemum...
Author: Martha Stewart
The secret to great hamburgers is in the ingredients, according to chef Michael Lomonaco. He recommends using equal parts sirloin and chuck.
Author: Martha Stewart
Fragrant garlic ties everything together in this rustic pasta dish that calls for shredded meat leftovers--shredded chicken or pulled pork would be equally...
Author: Martha Stewart
Author: Martha Stewart
Thinly sliced skirt steak, hard-boiled eggs, and romaine lettuce make up this simple main-course salad. Also try it with seared mahimahi fillets instead...
Author: Martha Stewart
Thai summer salad features coconut chicken, burstingly fresh basil leaves, fiery chiles, and light glass noodles made from mung-bean starch. With each...
Author: Martha Stewart
Chef Cesare Casella's variation on traditional lasagna includes rich flavors like pancetta and red wine, as well as herb-infused cannellini bean ragu.
Author: Martha Stewart
If you think of turkey chili as less robust than the beefy original, think again. Our version starts with an ancho-tomato purée made with canned fire-roasted...
Author: Martha Stewart
Here's another winner one-pot dinner, a delicious variation on chicken and rice. Thighs are browned then cooked with freekeh, a roasted and cracked wheat....
Author: Martha Stewart
This chicken casserole recipe, courtesy of Martha's makeup artist, Mary Curran, is perfect for feeding a hungry crowd.
Author: Martha Stewart
This is a refreshing cheese and fruit salad, generously flavored with mint.
Author: Martha Stewart
Toss together a light but satisfying post-Thanksgiving lunch by teaming leftover turkey and cranberry sauce with peppery watercress and nutty farro for...
Author: Martha Stewart
This sandwich for 10 is jam-packed with Italian meats and fresh herbs. The vinaigrette is the crowning touch.
Author: Martha Stewart
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time...
Author: Martha Stewart
In this simple warm spring salad, poached eggs, croutons, and a slice of bacon are nestled in a salad of fresh spring greens.
Author: Martha Stewart
Eggplant does double duty in this hearty dish -- baby eggplants are stuffed with a sweet-and-savory lamb filling, and Italian eggplant is paired with roasted...
Author: Martha Stewart
Panko is the key to the crisp, golden crust surrounding this special occasion-worthy roasted beef tenderloin.
Author: Martha Stewart
Escarole is a sturdy, pleasantly bitter green. You can use spinach, if you prefer.
Author: Martha Stewart
One grilled flank steak, thinly sliced and skewered or made into banh mi sandwiches, is a delicious, economical, efficient way to feed a crowd. Guests...
Author: Martha Stewart
With this slow braising method, tender turkey legs are a meal unto themselves, perfect for dark-meat lovers. The recipe comes from chef Bill Taibe, owner...
Author: Martha Stewart
Prepare this simple supper recipe in stages using one pan: first, fry the bacon; then, cook the collards; finally, saute the shrimp. Combine the shrimp...
Author: Martha Stewart
The tenderloin is the leanest cut of pork. Black-eyed peas and the monounsaturated fat in avocados help regulate glucose.
Author: Martha Stewart
Our take on takeout -- with ginger, soy, and sesame in the mix -- is better tasting and better for you. No chopsticks needed. Fix a double batch tonight,...
Author: Martha Stewart
Breaded pork combined with crunchy fennel makes a one-pan recipe that you'll keep coming back to.
Author: Martha Stewart
Broccoli and a topping of salsa keep this seared-steak meal in the not-so-sinful zone.
Author: Martha Stewart
The British traditionally serve freshly prepared hot English mustard with mild-flavored cold meats, such as ham or boiled tongue. We've paired this mustard's...
Author: Martha Stewart
This curry is delicious on its own or served over cooked rice, preferably basmati or other long-grain white rice. Curry powder and fresh ginger bring warm,...
Author: Martha Stewart
A cast-iron skillet will make quick work of this breakfast-inspired pie and it will turn out a crisp, chewy crust that rivals what a traditional pizza...
Author: Lauryn Tyrell
In this twist on a classic BLT, big, meaty, juicy heirloom tomatoes take center stage, and bread plays a supporting role. For toast infused with the flavors...
Author: Martha Stewart
Black olive paste gives a rich flavor to the sauce. Longer marination time will help as well.
Author: Martha Stewart
Our Chicken Salad with Apple, Pomegranate, and Beet makes for a delicious, nutritious lunch.
Author: Martha Stewart
This make-ahead recipe from Canlis chef Jason Franey uses an innovative water bath technique to keep the stuffing from drying out before it hits the holiday...
Author: Martha Stewart
Cobb salad, a California classic, is chockful of all the staple ingredients like bacon, deli turkey, hard-cooked egg whites, and crumbled blue cheese....
Author: Martha Stewart
We brined our turkey for 24 hours, so leave plenty of time. If you don't want to brine yours, skip steps 1 and 2. If you don't have a stockpot large enough...
Author: Martha Stewart
This wonderfully delicious meal is courtesy of "Grill It!" authors, Chris Schlesinger and John Willough.
Author: Martha Stewart
The dried-fruit and chestnut stuffing lends flavor as well as visual appeal to the pork loin. Once rolled, add another layer of flavor to the pork with...
Author: Martha Stewart
A Southern side isn't complete without meat to season your veggies. Ham hocks added to these green beans, with a tablespoon of sugar, give them Southern...
Author: Martha Stewart
Chicken cutlets cook in a matter of minutes, and dredging them in flour helps form a luscious pan gravy.
Author: Martha Stewart
Slow-roasting pork shoulder before smoking it cuts the cooking time a bit. You'll save time and still get all the great smoky flavor.
Author: Martha Stewart
Whole Szechuan peppercorns give this dish pops of the mouth-tingling numbness that's traditional to Szechuan cuisine. Look for black bean sauce and chili...
Author: Martha Stewart
This bone-in, whole chicken breast stays juicy in the oven, especially with stuffing tucked under the skin. If you can't find a roaster chicken breast,...
Author: Martha Stewart
Author: Martha Stewart
Use your grill to make this quick, easy, and delicious chicken dinner. (No grill? Use a grill pan instead.)
Author: Martha Stewart
For these burgers, Martha loves Milton Creamery's Prairie Breeze cheddar and Challerhocker Swiss, both available at Murray's Cheese. Grate the horseradish...
Author: Martha Stewart
Apples and cabbage get cooked with white wine and the savory juices from the roasting pan to create an irresistible bed on which this succulent game bird...
Author: Martha Stewart